Ease - English Mild - Beer Release

Part of our enthusiasm for this industry has always been the call to the wild. Branching off the beaten path to explore something different. Not too long ago we had the chance to chat with a new brewing friend about using Farro in brewing. That conversation lead us to a unique cultivator of heirloom grains. Ever curious, we began exploring the possibilities. Today we're delighted to finally share one of them...

EASE

3.5% English Mild Ale

Brewed with Slow Roasted Farro — cultivated from an heirloom spelt, then slow-roasted until it turns deep and toasty, like the last few minutes of bread in the oven. It lays down a warm, biscuity base that complements the soft malty sweetness of our favorite pale Maris Otter, stretching it out a little further than usual.

English milds have quickly become one of our favorite styles to produce. Simple, small, and easy to drink, but often bursting with aromatics and flavor that tend to punch well above their weight. We hope you will share some appreciation for this more subtle style like we do.

Available today.

#hellowanderer