Collaboration with Oakflower Brewing. We stole their name by accident so we made this to celebrate. Full Circle dialed up even further. Citra and Mosaic hops and a massive malt base for a super sipping good time.

Daylily's big sister. Brewed with Citra and Mosaic hops and dialed up to 7% for a super drinkable NEIPA dripping with hoppy goodness.

Our Flagship Pale Ale. Brewed with Citra and Mosaic hops for a perfectly hoppy hazy pale ale.

2nd Anniversary Collab w/ Conclave. Pushing our New England base to the absolute max with enormous doses of oats and wheat in the grist, and then New Zealand Cascade, Nelson Sauvin, and NZH-214 hops.

2nd Anniversary Collab w/ Wild Fern. Brewed with a base of Pilsner malt, Vienna, and a touch of Rye and then hopped generously with Columbus, NZ Cascade, El Dorado, and Simcoe hops.

Collab w/ @haze_boiz. Brewed with Strata, Nelson Sauvin, Simcoe, and Simcoe Hop Terpenes.

Our Hard Seltzer conditioned on a raspberry lemonade pureé

Brewed with Maris Otter and a touch of chocolate malt for a beautifully simple and easy drinking mild with notes of cocoa, fresh biscuits, and a touch of malty sweetness

2nd Anniversary Collab w/ Brewed with a hefty malt base of Bohemian Pilsner, Munich, Carafa II, and a few others, we boil hopped this lager with Ariana hops for a touch of floral and herbal character that would accentuate the addition of vanilla beans towards the later end of the lagering process.