Brewed with our friend Jon at Stay Green Brewing. This cream ale is brewed with corn, rice, 6-row, and pilsner malt in the mash and then very lightly dry hopped with Nelson Sauvin hops for a burst of fruity character on a smooth and mild malt foundation.

Brewed with loads of Citra and Mosaic hops. This one is perfect for drinking all year 'round. Bold citrus notes are rounded out by a clean bitterness. This beer is for great times with close friends.

Brewed with Pacific Sunrise and Strata hops. This beer drinks beautifully smooth with notes of perfectly ripe peach, juicy pears, and soft candied orange.

Treefingers is brewed with a grist of Floor-Malted Bohemian Pilsner Malt, Flaked Wheat, and Spelt, and then gently hopped with 3 variants of Saaz hops. We ferment this farmhouse ale on our favorite French saison yeast for a mix of clove and peppery spice on the nose, with a wonderful floral and delicately sweet feel on the palate. When then let it carbonate slightly higher than usual for a clean, crisp, and effervescent finish.

A twist on our infamous Dark Horse black IPA. Brewed with pilsner, chocolate malt, oats, and rye. Then hopped with Colombus and Strata hops.

Intended to be a well-rounded hoppy American stout with some of our favorite "C" hops.

Brewed with a massive amount of maple syrup, our Good Morning coffee beans, and pure Madagascar vanilla

ask about available flavors

Brewed with Bohemian Pilsner, Munich, Caramunich, and Carafa Special Malts. It pours with an incredibly deep amber color with sensory notes of sweet molasses, bakers chocolate, and toasted malty bread crumbs. Hopped it with Saaz hops in the boil for a touch of hoppy complexity. Naturally carbonated and lagered for nearly 2 months.